You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding ...

Ruby chocolate is a type of chocolate – just like milk, dark, and white – with a pink hue and a signature citrusy, berry-forward flavor. It is sold as bars or in chips or disks. "If you've ...

Instead of melting bars for chocolate-covered strawberries ... chocolate and unsweetened cocoa powder. Any type of bittersweet chocolate will work, but for best results use one that’s tasty ...