care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard. Briefly rinse the black beans with water, then drain them ...

Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're ...