Tony Cheng’s, a D.C. Chinatown mainstay for decades, fights for survival
For nearly 40 years, mayors and congressmen and presidents, hungry for crispy wontons and perhaps a serving of spare ribs, ...
KHON22mon
Explore Chinatown’s Hidden Gem: Hawaii Dim Sum & Seafood
Karen Tam, the owner, and her son Keoni shared the story behind this Chinatown gem and their mouthwatering menu on Living808. From steamy dumplings to crispy delights, Hawaii Dim Sum & Seafood ...
Honolulu Star-Advertiser1mon
Owners of 3 shuttered businesses sue HART for more than $2 million
Filed in 1st Circuit Court on Jan. 16, the lawsuit notes the plaintiffs operated Tom’s Seafood and Mahal Kita, at 902 Kekaulike St. in Chinatown. At the time, Tom’s Seafood was an importer and ...
The Boston Globe23d
It’s all you can meat at Mikiya Wagyu Shabu House
Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown ... wagyu set includes Japanese A5 wagyu, seafood, specialty dishes like sweet shrimp ...
Seattle Times26d
Harbor City, Seattle dim sum staple for decades, will close Friday
Harbor City, one of the longest-running restaurants in the Chinatown International District ... In the 1980s and ’90s, Harbor City was known for its seafood dishes, served family-style.