Get a hearty bowl of creamy white turkey-based chili on the table in minutes with this go-to weeknight recipe.

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day - no complaints. My husband is on the same page. In fact, ...

Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...

There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...

We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the ...

Most cookbooks are organized by category of food. Sides and salads; rice and noodles; snacks; main courses; and dessert. In her debut cookbook, “Maxi’s Kitchen: Easy Go-To Recipes to Make Again and ...

A flavorful and hearty chili recipe. We loved the mixture of ground beef and chunks of sirloin. The meat is what makes this a hearty bowl of chili. Combining kidney beans, pinto beans, and chili beans ...

Our Mexican elote-style toast features charred fresh corn, and creamy, tangy, spicy seasoned mayonnaise for a bright and crunchy layer on avocado toast.

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant was as ...