These Are The 2026 Restaurant Trends Chefs Are Betting On

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...
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Chefs say induction stoves beat gas in real kitchens

In professional kitchens that prize speed, precision and consistency, more chefs are quietly trading the blue flame for a flat sheet of glass. Induction ranges, once dismissed as a niche luxury, are ...