Pastry chef Adalberto Diaz returns to Food Network competition through The Ultimate Baking Championship season 1 while representing Utah and continuing his baking career.

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Four Seasons pastry chef Lance Whipple's fondant-covered, seven-tiered chocolate praline hazelnut crunch cake -- inspired by Rio de Janeiro -- won "best in show" at yesterday's Confectionary Creations ...

In the world of televised baking competitions, few shows capture the thrill of creativity and precision like season 1 of Food Network’s ‘The Ultimate Baking Championship.’ For nine weeks, 16 talented ...

Utah baker Adalberto Diaz competed on “The Ultimate Baking Championship,” a new baking competition on Food Network. He joined ...

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.

When Haley Stewart’s pumpkin coffee cake donuts won her first place in Cincinnati Magazine’s Great Cincinnati Bake-Off last October, she couldn’t have known it would be the impetus for national baking ...

A Katy pastry chef is about to make his gory debut in a new baking show challenge. Dill Barlow, a pastry chef at Alchemy Bake Lab in Katy, will star on the Amazon Prime baking show “Killer Cakes” on ...