“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

If you’re looking to meet new people on campus, clubs are the way to go. If you also enjoy tasting different cheeses, or are just looking for some fun post-April Fools Day, then the Cheese Club may be ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.