From cheddar to swiss, Wisconsin is known for the craft of queso. Now, University of Wisconsin-River Falls runs a ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

The U.S. Championship Cheese Contest kicked off Tuesday in Ashwaubenon but there is worry about growth in the industry due to ...

But not just any cheese: she recommends sharp cheddar, hard goat cheese or Gouda. You can mix and match this trio, but the more flavorful, the better. And it works. Lively’s mac and cheese hack ...