From celery leaves to carrot tops, the stalks, leaves, peels, and tops of fruits and vegetables are often tossed aside ...

All it takes is a few inventive pairings to make the dish shine, so turn to celery leaves for an herbal note. You can use the ...

Here are three ways to incorporate celery into your next cocktail session. Celery leaves are often discarded, but they have a lovely fresh, slightly bitter flavour that makes them useful in a ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...