Try this method the next time you're in the mood for salmon. Soak cedar planks in cold water overnight. Marinate 8 ounces of salmon fillet in garlic, shallots, fresh mint and pepper flakes Preheat ...

Any griller worth their weight in king salmon will attest to the importance of a cedar plank. The unassuming piece of wooden cookware is a quick and easy way to add smoky flavors and aromas to fish, ...

Cooking salmon on cedar planks has been a tradition of Indigenous peoples of the Pacific Northwest for thousands of years. The wood provides a buffer between the fragile fish and the intense heat of ...