If you’re looking for an easy butternut squash soup recipe, you’ve come to the right place. You’ll make this recipe on the ...

Allow the soup to cool to room temperature ... Add the ground cumin, smoked paprika, cayenne pepper, salt, and pepper to the ...

Add the chicken strips to the soup and ladle into individual bowls. Add a reheated poached egg to each serving and sprinkle with a pinch of cayenne pepper.

Add the bread, basil and cayenne pepper and bring the mixture back to the boil. Remove the pan from the heat and set aside for about 15 minutes, or until the bread has soaked up some of the soup.

Next, a rich, aromatic beef and noodle soup takes cues from Chinese and ... style combination of tongue-tingling Sichuan pepper, cayenne, and Chinese five-spice. This aromatic braise with a ...