Experts say it is during storage and the drying process of cassava that most tuber quality is compromised. FILE PHOTO Recently, Uganda cooperative Alliance (UCA) in collaboration with farmers’ ...

Aston University is to help one of the world’s largest cassava processers develop a sustainable way to dry its crops The University has entered a knowledge transfer partnership (KTP) with the Tropical ...

Tranforming cassava into an industrial input is providing income opportunities for small businesses and entrepreneurs, DANIEL ESSIET reports. Transformation of cassava from a root crop to a prized ...

Cassava chips are one of life’s simple pleasures. They are one of the simplest recipes you can do with the cassava root. The chips can be a great supplement to tea either at home or office. Every ...

The Sh350 million project will promote the production, use, and marketing of High Quality Cassava Flour from fresh cassava roots. The flour will be used in the production of bread. Photo/FILE For ages ...

Cassava's naturally occurring cyanogenic glycosides, which can release toxic cyanide, are neutralised through proper drying or additional treatments such as soaking, fermenting or boiling.