These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high with three glorious layers, and frosted with fluffy cream cheese icing with ...

That’s partly because I don’t see the point in dirtying dishes, losing hours of my free time, and often spending more on ...

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

When it comes to flavor, one bite delivers warm notes of allspice, cinnamon, clove, and nutmeg. This mix contains carrot ...

Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

Inspired by classic carrot cake (including the delicious cream cheese icing) these oats are easy to make, packed with nutritious ingredients and taste like a total treat. The creamy 'icing' is ...

This carrot cake recipe is a Father's Day special Ingredients ... Cool the cake for a minimum of 1 hour, before frosting. Note: You can also insert a skewer into the centre of the cake to check ...