For instance, the brand's smoked sockeye features just four ingredients — salmon, sugar, salt, and smoke from alder wood.

unlike most fresh and smoked salmon." Generally speaking, he says, "canned salmon is sustainably harvested from the waters of Alaska." Wild salmon is a quintessential ingredient in the Pacific ...

from Alaska to California, have been or are being certified for a consumer eco-label by the Marine Stewardship Council. Fresh wild salmon is available seasonally, but frozen, canned and smoked ...