These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Social media has exploding with praise for the salted butter chocolate chunk shortbread cookies from chef and author Alison Roman. Inside Edition headed to the kitchen with lifestyle expert Alejandra ...

Note: This buttery shortbread is great plain, but can be jazzed up with additional ingredients. This recipe, adapted from Martha Stewart, may be refrigerated for up to four days or frozen for up to ...

If buttery, melt-in-your-mouth shortbread is your idea of cookie heaven, this recipe is made for you. Made with salted butter to balance out the sweetness of the dough, these easy slice-and-bake ...

If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...

Shortbread – once the province of home bakers and the supermarket import aisle – has gone tony. It is the cookie of the year, and last year, too, found in fancy bakeries, nestling up to ice creams on ...