Here are some tips and cooking methods for fish: • A general rule for baking or broiling fish is 10 minutes per inch of thickness at 400 to 450 degrees, turning the fish halfway through the cooking ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

CHEF JEFF: Broiled Salmon Broiling fish such as Alaskan salmon in a toaster oven saves time and money, as Herald Food Editor Jeff Tiedeman points out at Chef Jeff. Salmon broiled in a toaster oven ...

As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...