Whether you're cooking a classic bratwurst, a veal-heavy Kulmbacher bratwurst, a smoky bierwurst, or another one of the many regional varieties of German bratwurst available, you know you can look ...

But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful, umami-rich, and crying out for a slather of mustard, a side of ...