Print the substitution chart Short ribs ... is probably your best bet. If you're really in the mood for beef, turn to bone-in ribeye steaks, since the back ribs are cut off the ribeye subprimal.

Tasting Table has an expert on hand to explain which cuts of beef to use for making sausage and which you should avoid at all costs. Hunter Shoults, Vice President and Plant Manager of Bear Creek ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

What is the best cut of beef to use for beef stew? Beef stews are built for tougher cuts — it's a time-tested way to tenderize the meat and break down some of the gristle so the beef becomes ...