Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...

Whether you are dating, newly committed, or married forever, Feb. 14 is a good time to woo with a romantic meal and an expression of appreciation. Filet mignon is prized for its tenderness — and who ...

Chef Nadia Giosia, better known as Nadia G, has been called "the Julia Child of the net generation". Her hit show on the Cooking Channel, "Nadia G's Bitchin' Kitchen," began in 2007 as a three-minute ...

“Filet mignon is already a cut of meat that feels celebratory to eat, but then top it with golden brown goat cheese and a balsamic reduction? Even better,” De Laurentiis writes. Great for beginners, ...

Here is a Sunday Brunch recipe for Feb. 5, 2012:Sliced Filet Mignon Bruschetta with Blue Cheese Fondue Serves 4 as small plate portionSeared Filet Mignon: 1 pound trimmed fillet mignon, cut into 2 8oz ...

Cooking Channel star Chef Nadia Giosia, better known as Nadia G, took her online show, "Nadia G's Bitchin' Kitchen" into primetime in 2010. Giosia joined "CBS This Morning: Saturday" on THE Dish to ...