Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie ...
The label on the baking powder said “aluminum-free” and “GMO-free.” What gives? Why would baking powder contain aluminum or GMOs, and why would we want to eliminate these substances? Yeast has been ...
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