Morning Overview on MSN
Chimps eating fermented fruit may hint at alcohol’s evolutionary roots
Wild chimpanzees across multiple African field sites regularly consume ethanol through ripe and fermented fruit, absorbing enough alcohol to register in their urine and potentially shedding light on ...
1. Ethanol is an end product of anaerobic metabolism in a surprisingly large variety of multicellular organisms. These include Angiosperms, Platyhelminthes, Aschelminthes, Acanthocephala, Arthropoda, ...
DUBLIN, IRELAND--(Marketwired - Jul 29, 2014) - Research and Markets (http://www.researchandmarkets.com/research/9jpjvx/alcohol_and) has announced the addition of the ...
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