The western Sydney stalwart has been serving up Afghan flavours for 16 years, with plates piled high with charcoaled meats ...

he also opened a restaurant serving Middle Eastern food at 1315 Parade St. A family friend, Anita Khan, who came to Erie from Afghanistan five months ago, is the chef. They serve an extensive menu ...

the fruit-and-nut-spiked pilaf often cited as the national dish of Afghanistan. But Iglesias is a tireless improviser, armed with an array of gastro-techniques, so expect the food to yield twists ...

They named it Parwana, meaning butterfly, and serve traditional Afghan food cooked by Farida. Parwana: Stories and Recipes From an Afghan Kitchen (by Durkhanai Ayubi with recipes by Farida Ayubi ...