or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...

Marieke Gouda earned 2 Gold, 4 Silver, and 3 Bronze awards, making them the recipient of over 285 awards in the past 20 years ... awards went to Belegen Gouda aged 4 – 6 months, Hatch Gouda ...

Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ... Third place this year went to Lake Country Dairy-Schuman Cheese in Turtle Lake. The company took first ...