Study Of Three Cuts Of Lower And Higher Grade Beef, Unfrozen And Frozen, Using Two Methods Of Thawing And Two Methods Of Braising / By Faith Fenton ... [Et Al.]. Volume V.341(1956)
Study Of Three Cuts Of Lower And Higher Grade Beef, Unfrozen And Frozen, Using Two Methods Of Thawing And Two Methods Of Braising / By Faith Fenton ... [Et Al.]. Volume V.341(1956)